Fermentation 101 with Chef David Glass  Learn how to ferment your garden produce to preserve it and develop excellent flavors. Chef Glass has a background in fine dining and is currently the chef for the Seattle Sounders. We’ll cover some basics like sauerkraut, pickled peppers, salsas, and more. This is a cooking demonstration class with tasting. Register here: https://www.eventbrite.com/e/free-class-fermentation-101-with-chef-glass-tickets-2002237413001?aff=oddtdtcreator