Curious about fermentation? Chef David Glass returns to teach us the basics as he shows us how to make a basic sauerkraut, a fermented salsa, and fermented veggies. We’ll have a kimchi too, if time allows and lots of things to taste. Chef Glass is the chef for the Seattle Sounders and has a long history in fine dining restaurants, including Michelin stared ones. Register here: https://www.eventbrite.com/e/free-class-fermentation-101-with-chef-david-glass-tickets-1716811171429?aff=oddtdtcreator