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Volunteer Canning Session

Volunteer Work Party to make more sale items (in West Seattle): We could use two to four volunteers to help out in the commercial kitchen in West Seattle with Chef Nelligan. We’re going to be making and canning more jams/jellies/sauces for our Holiday Sale (Oct. 25th). We’re also going to do one on Oct. 21st. We need more folks to help with the tomatoes on the 21st. Shoot me an email for more details: info@sharkgarden.org

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October 4

Free Class: Fermentation 101 with Chef David Glass

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October 11

Free Class: Easy Peasy Edibles: Growing a Food Forest with Jessi Bloom